You must meet the requirements… | in this section: |
Safeguard bakery slicers | |
Safeguard bakery wrapping machines | |
Provide troughs with antifriction-bearing casters | |
Follow these requirements for trough hoists and similar equipment | |
Follow these requirements for dividers | |
Safeguard manually-fed dough and cross-roll brakes | |
Provide a guard or tripping device on reversible dough brakes | |
Follow these requirements for doughnut machines | |
Follow these requirements for dumpbins and blenders | |
Follow these requirements for flour-handling machines | |
Follow these requirements for traveling or track-type flour scales | |
Follow these requirements for food grinders and cutters | |
Provide covers with interlocks on ingredient premixers, emulsifiers, and similar machines | |
Follow these requirements for open fat kettles | |
Follow these requirements for steam kettles | |
Follow these requirements for chocolate melting, refining, and mixing kettles | |
Safeguard meat-processing equipment (circular meat-cutting saws) | |
Follow these requirements for horizontal dough mixers | |
Follow these requirements for vertical mixers | |
Follow these requirements for mechanical-feed moulders | |
Follow these requirements for hand-fed moulders | |
Design, install, and construct your ovens according to these requirements | |
Properly locate emergency "stop" buttons and main shut off valves for ovens | |
Inspect and test safety devices on ovens | WAC296-806-42574 |
Follow these requirements for peanut-cooling trucks | |
Follow these requirements for pretzel-rolling, pretzel-stick extruding, rotary, and die machines | |
Safeguard box and roll-type dough sheeters | |
Provide proper enclosures for sifters | |
Follow these requirements for sugar and spice pulverizers | |