(1) You must extend or locate mechanical control levers that start and stop slicing machine conveyors and wrapping machines so an operator can control both machines from either location.
Note: | 1. The levers should be provided wherever necessary, but arranged so only one station can start the wrapping machine and conveyor assembly. |
| Set up or guard controls to prevent accidental starting. |
| 2. The electronic control station for starting and stopping the electric motor that drives the wrapping machine and conveyor should be near the clutch-starting lever. |
(2) You must provide a protective cover plate over electric heaters on bakery wrapping machines. The cover plate must be properly separated or insulated from heaters so the plate itself is not a burn hazard to operators.
[Statutory Authority: RCW
49.17.010,
49.17.040,
49.17.050,
49.17.060. WSR 15-24-102, § 296-806-42530, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42530, filed 6/29/04, effective 1/1/05.]