(1) You must keep the floor around kettles in nonslip condition.
(2) You must make sure the top of the kettle is at least thirty-six inches above the floor or working level.
[Statutory Authority: RCW
49.17.010,
49.17.040,
49.17.050,
49.17.060. WSR 15-24-102, § 296-806-42554, filed 12/1/15, effective 1/5/16; WSR 04-14-028, § 296-806-42554, filed 6/29/04, effective 1/1/05.]