Duties 18, 19, and 20 year old employees may perform, as long as there is a person 21 years of age or older on duty supervising the sale of liquor | Duties 18, 19, and 20 years old employees may not perform | |||
(a) In a grocery store or beer/wine specialty shop: | ■ | Sell, stock, and handle beer and wine; and | Supervise employees who sell, stock, or handle beer and/or wine. | |
■ | Deliver beer and/or wine to a customer's car with the customer (for the purposes of this rule, there is no minimum age requirement for an employee of a grocery store or a beer/wine specialty shop to deliver beer and/or wine to a customer's car with the customer). | |||
(b) In a spirits retail business: | ■ | As long as there are at least two supervisors at least 21 years of age on duty, persons 18, 19, and 20 years old may sell, stock, and handle spirits. | Supervise employees who sell, stock, or handle spirits. | |
■ | Deliver spirits to a customer's car with the customer (for purposes of this rule, there is no minimum age requirement for an employee of a spirits retailer to deliver spirits to a customer's car with the customer). | |||
(c) In an establishment that sells liquor for on-premises consumption: | ■ | Take orders for, serve, and sell liquor in areas classified as open to persons under 21 years of age; and | Functions of a bartender, including: | |
■ | Enter areas designated as off-limits to persons under 21 years of age to perform duties such as picking up liquor for service in other parts of the establishment; cleaning up, setting up, and arranging tables; delivering messages; serving food; and seating patrons; provided the employee does not remain in the area any longer than is necessary to perform the duties. | ■ | Pouring spirits or mixing cocktails; | |
■ | Drawing beer or wine from a tap or spigot; | |||
■ | Opening or pouring beer or wine in an area classified by the board as off limits to any person under the age of 21; and | |||
■ | Providing an employee spirits or beer by the pitcher or glass, or wine by the carafe or glass for delivery to a customer. | |||
(d) In a spirits retail business: | Supervise employees who sell, stock, or handle spirits. | |||