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WAC 246-215-03330
Preventing contamination from equipment, utensils, and linens—Food contact with equipment and utensils (2009 FDA Food Code 3-304.11).
food
must only contact surfaces of:
(1)
equipment
and
utensils
that are cleaned as specified under WAC
246-215-04600
through
246-215-04650
and
sanitized
as specified under WAC
246-215-04700
through
246-215-04710
; or
(2)
single-service articles
and
single-use articles
.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-03330, filed 1/17/13, effective 5/1/13.]