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WAC 246-215-03360
Preventing contamination from the premises—Food preparation (2009 FDA Food Code 3-305.14).
During preparation, un
packaged food
must be protected from environmental sources of contamination.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-03360, filed 1/17/13, effective 5/1/13.]