PDF
WAC 246-215-03500
Temperature and time control—Frozen food (2009 FDA Food Code 3-501.11).
Stored frozen
foods
must be maintained frozen.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-03500, filed 1/17/13, effective 5/1/13.]