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WAC 246-215-04705
Frequency—Before use after cleaning (2009 FDA Food Code 4-702.11).
utensils
and
food-contact surfaces
of
equipment
must be
sanitized
before use and after cleaning.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-04705, filed 1/17/13, effective 5/1/13.]