PDFWAC 246-215-05140

Distribution, delivery and retention—Pressure (2009 FDA Food Code 5-103.12).

Water under pressure must be provided to all fixtures, equipment, and nonfoodequipment that are required to use water except that water supplied as specified under WAC 246-215-05150 (1) and (2) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-05140, filed 1/17/13, effective 5/1/13.]