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WAC 246-215-06400
Handwashing facilities—Conveniently located (2009 FDA Food Code 6-401.10).
Handwashing sinks
must be conveniently located as specified under WAC
246-215-05255
.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-06400, filed 1/17/13, effective 5/1/13.]