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WAC 246-215-09215
Thawing thickness—Thawing potentially hazardous foods.
The
person in charge
of a
temporary food establishment
shall ensure
potentially hazardous foods
that are thawed as part of a continuous cooking process are not greater than four inches thick.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-09215, filed 1/17/13, effective 5/1/13.]