WASHINGTON ADMINISTRATIVE CODE ARCHIVE

Washington Administrative Code
2020 Archive

Chapter 16-170 WAC

Last Update: 8/6/20

SPECIAL PERMITS FOR SLAUGHTERING POULTRY

PDF of Chapter Digest


WAC Sections
16-170-010	Purpose of rule.
16-170-020	Definitions.
16-170-030	Requirement to obtain a special permit.
16-170-035	Applications.
16-170-036	Additional information required for a two-year special permit.
16-170-037	Site diagram requirements.
16-170-041	Significant change in conditions—Two-year special permit.
16-170-050	Change of slaughter dates.
16-170-060	Slaughter limit.
16-170-070	Site requirements.
16-170-075	Equipment requirements.
16-170-080	Use of mobile processing unit.
16-170-090	Access to slaughter site.
16-170-100	Protective clothing.
16-170-110	Storage of personal garments and belongings.
16-170-115	Storage of detergents, sanitizers and other materials.
16-170-120	Handwashing requirements.
16-170-125	Handwashing stations.
16-170-130	Hand dips and hand sanitizing stations.
16-170-135	Toilet requirements.
16-170-140	Offal and rinse water disposal requirements.
16-170-145	Storage requirements for slaughter equipment and utensils.
16-170-150	Cleaning and sanitizing requirements.
16-170-155	Water requirements.
16-170-170	Packaging requirements.
16-170-175	Requirements for the chilling and storing of slaughtered poultry.
16-170-180	Recordkeeping requirements.

DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE


16-170-040	How long is my temporary special permit valid? [Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. WSR 04-08-062, § 16-170-040, filed 4/5/04, effective 5/6/04.] Repealed by WSR 09-16-035, filed 7/28/09, effective 8/28/09. Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114.