Washington Administrative Code
2020 Archive

Chapter 16-170 WAC
Last Update: 8/6/20

SPECIAL PERMITS FOR SLAUGHTERING POULTRY
PDF of Chapter Digest
WAC Sections
16-170-010Purpose of rule.
16-170-020Definitions.
16-170-030Requirement to obtain a special permit.
16-170-035Applications.
16-170-036Additional information required for a two-year special permit.
16-170-037Site diagram requirements.
16-170-041Significant change in conditions—Two-year special permit.
16-170-050Change of slaughter dates.
16-170-060Slaughter limit.
16-170-070Site requirements.
16-170-075Equipment requirements.
16-170-080Use of mobile processing unit.
16-170-090Access to slaughter site.
16-170-100Protective clothing.
16-170-110Storage of personal garments and belongings.
16-170-115Storage of detergents, sanitizers and other materials.
16-170-120Handwashing requirements.
16-170-125Handwashing stations.
16-170-130Hand dips and hand sanitizing stations.
16-170-135Toilet requirements.
16-170-140Offal and rinse water disposal requirements.
16-170-145Storage requirements for slaughter equipment and utensils.
16-170-150Cleaning and sanitizing requirements.
16-170-155Water requirements.
16-170-170Packaging requirements.
16-170-175Requirements for the chilling and storing of slaughtered poultry.
16-170-180Recordkeeping requirements.
DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE
16-170-040How long is my temporary special permit valid? [Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. WSR 04-08-062, § 16-170-040, filed 4/5/04, effective 5/6/04.] Repealed by WSR 09-16-035, filed 7/28/09, effective 8/28/09. Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114.