(1) For any program that does not operate on public or private school premises, handwashing facilities must be located in or immediately outside of:
(a) Rooms used for toileting; and
(b) Areas used for food preparation.
(2) Soap and warm water must be provided at each handwashing sink, as well as:
(a) Disposable paper towels; or
(b) A heated-air hand-drying device with heat guards to prevent contact with surfaces that get hotter than one hundred twenty degrees Fahrenheit.
(3) Handwashing procedures must be posted at each handwashing sink.
[WSR 18-14-078, recodified as § 110-305-4635, filed 6/29/18, effective 7/1/18. Statutory Authority: RCW
43.215.070, chapter
43.215 RCW, 2016 c 231, and Governor Inslee's Directive 16-06. WSR 17-22-053, § 170-297-4635, filed 10/25/17, effective 11/25/17. Statutory Authority: Chapter
43.215 RCW. WSR 12-23-057, § 170-297-4635, filed 11/19/12, effective 12/20/12.]