(Effective until March 1, 2022.)

PDFWAC 246-215-02300

Hands and arms—Clean condition (2009 FDA Food Code 2-301.11).

foodemployees shall keep their hands and exposed portions of their arms clean.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02300, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-02300

Hands and arms—Clean condition (FDA Food Code 2-301.11).

foodemployees shall keep their hands and exposed portions of their arms clean.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-02300, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02300, filed 1/17/13, effective 5/1/13.]