(Effective until March 1, 2022.)

PDFWAC 246-215-02405

Food contamination prevention—Discharges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12).

foodemployees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02405, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-02405

Food contamination prevention—Discharges from the eyes, nose, and mouth ( FDA Food Code 2-401.12).

food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-02405, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02405, filed 1/17/13, effective 5/1/13.]