(Effective until March 1, 2022.)

PDFWAC 246-215-03303

Preventing contamination by employees—Preventing contamination when tasting (2009 FDA Food Code 3-301.12).

A foodemployee may not use a utensil more than once to taste food that is to be sold or served.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03303, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-03303

Preventing contamination by employees—Preventing contamination when tasting (FDA Food Code 3-301.12).

A food employee may not use a utensil more than once to taste food that is to be sold or served.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03303, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03303, filed 1/17/13, effective 5/1/13.]