(1) Raw unpackaged animal food such as beef, lamb, pork, and fish may not be offered for consumer self-service. This subsection does not apply to:

(a) consumer self-service of ready-to-eatfoods at buffets or salad bars that serve foods such as sushi or raw shellfish;

(b) Ready-to-cook individual portions for cooking and immediate consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or

(c) Raw, frozen shrimp, lobster, finfish, calamari, or adductor muscle of scallop; or frozen, breaded seafood.

(2) consumer self-service operations for ready-to-eatfoods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination.

(3) consumer self-service operations such as buffets and salad bars must be monitored by foodemployees trained in safe operating procedures.

(4) Containers for display and service of ready-to-eat, unpackaged, bulk foods for consumer self-service must have a consumer access point no less than 30 inches above floor level, except for approved containers of liquids.

(1) Raw unpackaged animal food such as beef, lamb, pork, poultry, and fish may not be offered for consumer self-service. This subsection does not apply to:

(a) consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish;

(b) Ready-to-cook individual portions for cooking and immediate consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or

(c) Raw, frozen shrimp, lobster, finfish, calamari, or adductor muscle of scallop; or frozen, breaded seafood.

(2) consumer self-service operations for ready-to-eatfoods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination.

(3) consumer self-service operations such as buffets and salad bars must be monitored by food employees trained in safe operating procedures.

(4) Containers for display and service of ready-to-eat, unpackaged, bulk foods for consumer self-service must have a consumer access point at least 30 inches above floor level, except for approved containers of liquids.