(Effective until March 1, 2022.)

PDFWAC 246-215-04145

Single-service and single use—Characteristics (2009 FDA Food Code 4-102.11).

Materials that are used to make single-service and single-use articles:

(1) May not:

(a) Allow the migration of deleterious substances; or

(b) Impart colors, odors, or tastes to food; and

(2) Must be:

(a) Safe; and

(b) Clean.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-04145, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-04145

Single-service and single use—Characteristics (FDA Food Code 4-102.11).

Materials that are used to make single-service and single-use articles:

(1) May not:

(a) Allow the migration of deleterious substances; or

(b) Impart colors, odors, or tastes to food; and

(2) Must be:

(a) Safe; and

(b) Clean.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-04145, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04145, filed 1/17/13, effective 5/1/13.]