(Effective until March 1, 2022.)
Cleanability—Nonfood-contact surfaces (2009 FDA Food Code 4-202.16).
Nonfood-contact surfaces must be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-04214, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Cleanability—Nonfood-contact surfaces (FDA Food Code 4-202.16).
Nonfood-contact surfaces must be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04214, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04214, filed 1/17/13, effective 5/1/13.]