(Effective until March 1, 2022.)
Operation and maintenance—System flushing and sanitation (2009 FDA Food Code 5-304.11).
A water tank, pump, and hoses must be flushed and sanitized before being placed in service after construction, repair, modification, and periods of nonuse.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Operation and maintenance—System flushing and sanitation (FDA Food Code 5-304.11).
A water tank, pump, and hoses must be flushed and sanitized before being placed in service after construction, repair, modification, and periods of nonuse.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-05350, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05350, filed 1/17/13, effective 5/1/13.]