(Effective until March 1, 2022.)
Handwashing facilities—Hand-drying provision (2009 FDA Food Code 6-301.12).
Each handwashing sink or group of adjacent handwashing sinks must be provided with:
(1) Individual, disposable towels;
(2) A continuous towel system that supplies the user with a clean towel;
(3) A heated-air hand-drying device; or
(4) A hand-drying device that employs and air-knife system that delivers high velocity, pressurized air at ambient temperatures.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Handwashing sinks—Hand-drying provision ( FDA Food Code 6-301.12).
Each handwashing sink or group of adjacent handwashing sinks must be provided with:
(1) Individual, disposable towels;
(2) A continuous towel system that supplies the user with a clean towel;
(3) A heated-air hand-drying device; or
(4) A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-06310, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.]