(Effective until March 1, 2022.)
Methods—Cleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15).
food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-06520, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Methods—Cleaning maintenance tools, preventing contamination (FDA Food Code 6-501.15).
food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-06520, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-06520, filed 1/17/13, effective 5/1/13.]