(Effective until March 1, 2022.)

PDFWAC 246-215-07205

Presence and use—Restriction (2009 FDA Food Code 7-202.11).

(1) Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, may be allowed in a food establishment.
(2) Subsection (1) of this section does not apply to packaged poisonous or toxic materials that are for retail sale.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-07205, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)

PDFWAC 246-215-07205

Presence and use—Restriction (FDA Food Code 7-202.11).

(1) Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, may be allowed in a food establishment.
(2) Subsection (1) of this section does not apply to packaged poisonous or toxic materials that are for retail sale.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-07205, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-07205, filed 1/17/13, effective 5/1/13.]