The owner of a mobile food unit shall submit a properly prepared plan of operation with specifications of the mobile food unit, commissary, and servicing area to the regulatory authority for approval before:
(1) Beginning a construction or remodeling project;
(2) Changing the menu, processes, or preparation procedures of the mobile food unit;
(3) Changing the vehicle; or
(4) Changing the commissary.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-09110, filed 12/15/20, effective 1/15/21; WSR 13-03-109, § 246-215-09110, filed 1/17/13, effective 5/1/13.]