(Effective until March 1, 2022.)
Scope—Statement (2009 FDA Food Code 1-103.10).
This chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-01105, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Scope—Statement (FDA Food Code 1-103.10).
This chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension. This chapter adopts, with modification, the 2017 Food Code published by the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-01105, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-01105, filed 1/17/13, effective 5/1/13.]