(Effective until March 1, 2022.)
Outer clothing—Clean condition (2009 FDA Food Code 2-304.11).
foodemployees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-02335, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Outer clothing—Clean condition (17 FDA Food Code 2-304.11).
food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-02335, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02335, filed 1/17/13, effective 5/1/13.]