(Effective until March 1, 2022.)
Preventing contamination from the premises—Vended potentially hazardous food, original container (2009 FDA Food Code 3-305.13).
potentially hazardousfood dispensed through a vending machine must be in the package in which it was placed at the foodestablishment or foodprocessing plant at which it was prepared.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Preventing contamination from the premises—Vended time/temperature control for safety food, original container (FDA Food Code 3-305.13).
time/temperature control for safety food dispensed through a vending machine must be in the package in which it was placed at the food establishment or food processing plant at which it was prepared.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-03357, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.]