(Effective until March 1, 2022.)

PDFWAC 246-215-03360

Preventing contamination from the premises—Food preparation (2009 FDA Food Code 3-305.14).

During preparation, unpackaged food must be protected from environmental sources of contamination.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03360, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-03360

Preventing contamination from the premises—Food preparation (FDA Food Code 3-305.14).

During preparation, unpackaged food must be protected from environmental sources of contamination.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03360, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03360, filed 1/17/13, effective 5/1/13.]