(Effective until March 1, 2022.)

PDFWAC 246-215-03435

Reheating—Preparation for immediate service (2009 FDA Food Code 3-403.10).

Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as a roast beef sandwich au jus, may be served at any temperature.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03435, filed 1/17/13, effective 5/1/13.]

(Effective March 1, 2022.)

PDFWAC 246-215-03435

Reheating—Preparation for immediate service (FDA Food Code 3-403.10).

Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as a roast beef sandwich au jus, may be served at any temperature.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03435, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03435, filed 1/17/13, effective 5/1/13.]