(Effective until March 1, 2022.)
Equipment—Cutting surfaces (2009 FDA Food Code 4-501.12).
Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-04505, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Equipment—Cutting surfaces (FDA Food Code 4-501.12).
Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04505, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04505, filed 1/17/13, effective 5/1/13.]