(Effective until March 1, 2022.)
Objective—Nonfood-contact surfaces (2009 FDA Food Code 4-602.13).
Nonfood-contact surfaces of equipment must be cleaned at a frequency necessary to preclude accumulation of soil residues.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-04615, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Objective—Nonfood-contact surfaces (FDA Food Code 4-602.13).
Nonfood-contact surfaces of equipment must be cleaned at a frequency necessary to preclude accumulation of soil residues.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-04615, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-04615, filed 1/17/13, effective 5/1/13.]