(Effective until March 1, 2022.)
Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11).
A handwashing sink must be located:
(1) To allow convenient use by employees;
(2) Within 25 feet of food preparation, food dispensing, and warewashing areas; and
(3) In, or immediately adjacent to, toilet rooms.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Location and placement—Handwashing sinks (FDA Food Code 5-204.11).
A handwashing sink must be located:
(1) To allow convenient use by employees;
(2) Within twenty-five feet, or as approved, of food preparation, food dispensing, and warewashing areas; and
(3) In, or immediately adjacent to, toilet rooms.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-05255, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.]