(Effective until March 1, 2022.)
Variances—Documentation of proposed variance and justification (2009 FDA Food Code 8-103.11).
Before a variance from a requirement of this chapter is approved, the information that must be provided by the person requesting the variance and retained in the regulatory authority's file on the food establishment includes:
(1) A statement of the proposed variance of this chapter requirement citing the relevant section;
(2) An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant section will be alternatively addressed by the proposal; and
(3) A HACCP
plan if required as specified under WAC
246-215-08210(1) that includes the information specified under WAC
246-215-08215 as it is relevant to the
variance requested.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-08115, filed 1/17/13, effective 5/1/13.]
(Effective March 1, 2022.)
Variances—Documentation of proposed variance and justification (FDA Food Code 8-103.11).
Before a variance from a requirement of this chapter is approved, the information that must be provided by the person requesting the variance and retained in the regulatory authority's file on the food establishment includes:
(1) A statement of the proposed variance of this chapter requirement citing the relevant section;
(2) An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant section will be alternatively addressed by the proposal; and
(3) A haccp plan if required as specified under WAC 246-215-08210(1) that includes the information specified under WAC 246-215-08215 as it is relevant to the variance requested.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-08115, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-08115, filed 1/17/13, effective 5/1/13.]