The operator shall:
(1) Report immediately to the local health officer the name and address of any occupant known to have or suspected of having a communicable disease.
(2) Report immediately to the local health officer:
(a) Suspected food poisoning;
(b) Unusual prevalence of fever, diarrhea, sore throat, vomiting, or jaundice;
(c) Productive cough; or
(d) When weight loss is a prominent symptom among occupants.
(3) Prohibit any individual with a communicable disease from preparing, cooking, serving, or handling food, foodstuffs, or materials in dining halls.
[Statutory Authority: Chapter
70.114A RCW and RCW
43.70.334 through
43.70.340. WSR 15-13-091, § 246-358-175, filed 6/15/15, effective 7/16/15. Statutory Authority: RCW
70.114A.065 and
70.114A.110. WSR 00-06-082, § 246-358-175, filed 3/1/00, effective 3/1/00. Statutory Authority: RCW
70.54.110. WSR 96-02-014, § 246-358-175, filed 12/21/95, effective 1/1/96; WSR 93-03-032 (Order 326B), § 246-358-175, filed 1/12/93, effective 2/12/93; WSR 92-04-082 (Order 242B), § 246-358-175, filed 2/5/92, effective 3/7/92. Statutory Authority: RCW
43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-358-175, filed 12/27/90, effective 1/31/91; WSR 88-10-027 (Order 309), § 248-63-175, filed 5/2/88.]