"Custom slaughtering" means slaughtering performed by a person licensed under chapter
16.49 RCW to slaughter meat food animals for the owner of the animal.
"Entry permit" means prior written permission issued by the director to admit or import animals or animal reproductive products into Washington state.
"Immediate slaughter cattle" means out-of-state cattle processed within twenty-four hours of entry to a federally inspected slaughter facility.
"Slaughter facility" means an establishment operated for the purpose of slaughtering meat food animals for sale or use as human food in compliance with the federal Meat Inspection Act.
[Statutory Authority: RCW
16.36.150 and chapter
34.05 RCW. WSR 15-02-024, § 16-29-010, filed 12/30/14, effective 7/1/15.]