The purpose of this chapter is to implement chapter
69.07 RCW by establishing rules relating to the:
(1) Issuance of special permits regulating the slaughter, preparation and sale of one thousand or fewer whole raw poultry in a calendar year by the agricultural producer when the poultry are sold directly to the ultimate consumer at the producer's farm.
(2) Conditions under which poultry identified in this chapter are slaughtered, prepared and sold that are generally patterned after those established by the state board of health for temporary food service establishments under chapter
246-215 WAC but are tailored to poultry slaughter, preparation, and sale activities.
[Statutory Authority: RCW
15.30.120,
69.07.020,
69.10.055, and
16.49.025. WSR 20-17-020, § 16-170-010, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW
69.07.103, chapters
69.07 and
34.05 RCW, and 2009 c 114. WSR 09-16-035, § 16-170-010, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters
69.07 and
34.05 RCW. WSR 04-08-062, § 16-170-010, filed 4/5/04, effective 5/6/04.]