(1) Harvested seed garlic shall be stored in:

(a) Clean bins or containers that have not been used to store noncertified Allium spp.; and

(b) Clean storage areas approved by the department where onions are not stored.

(2) Harvested planting stock must be held in one of the following:

(a) New bags;

(b) Bags that have been only used to store certified garlic seed; or

(c) Bags that have been used to store crops other than onions and have been sanitized prior to use for garlic.