Nominal Pipe Size (inches) | Volume (liquid ounces per foot length) | Maximum Piping Length (feet) |
Public lavatory faucets | Other fixtures and appliances |
1/4 | 0.33 | 6 | 50 |
5/16 | 0.5 | 4 | 50 |
3/8 | 0.75 | 3 | 50 |
1/2 | 1.5 | 2 | 43 |
5/8 | 2 | 1 | 32 |
3/4 | 3 | 0.5 | 21 |
7/8 | 4 | 0.5 | 16 |
1 | 5 | 0.5 | 13 |
1 1/4 | 8 | 0.5 | 8 |
1 1/2 | 11 | 0.5 | 6 |
2 or larger | 18 | 0.5 | 4 |
C404.3.2 Maximum allowable pipe volume method. The water volume in the piping shall be calculated in accordance with Section C404.3.2.1.
The volume from the nearest source of heated water to the termination of the fixture supply pipe shall be as follows:
1. For a public lavatory faucet: Not more than 2 ounces (0.06 L).
2. For other plumbing fixtures or plumbing appliances; not more than 0.5 gallon (1.89 L).
C404.3.2.1 Water volume determination. The volume shall be the sum of the internal volumes of pipe, fittings, valves, meters and manifolds between the nearest source of heated water and the termination of the fixture supply pipe. The volume in the piping shall be determined from the "Volume" column in Table C404.3.1. The volume contained within fixture shutoff valves, within flexible water supply connectors to a fixture fitting and within a fixture fitting shall not be included in the water volume determination. Where heated water is supplied by a recirculating system or heat-traced piping, the volume shall include the portion of the fitting on the branch pipe that supplies water to the fixture.