C406.12 Enhanced commercial kitchen equipment. For buildings or areas designated as Group A-2, or facilities whose primary business type involves the use of a commercial kitchen with at least one gas or electric fryer, all fryers, dishwashers, steam cookers and ovens shall comply with all of the following:

1. Achieve the ENERGY STAR label in accordance with the specifications current as of January 1, 2018.

2. Be installed prior to the issuance of the certificate of occupancy.

3. Have the ENERGY STAR qualified model number listed on the construction documents submitted for permitting.