A soft-shelled crab is defined as a crab whose shell, including shell covering of the legs, is not fully hardened and said shell is flexible and depresses to digital pressure.
[Statutory Authority: RCW
77.04.012,
77.04.013,
77.04.020,
77.04.055, and
77.12.047. WSR 17-05-112 (Order 17-04), amended and recodified as § 220-320-050, filed 2/15/17, effective 3/18/17; Order 817, § 220-16-355, filed 5/29/69. Formerly WAC 220-16-030 (part).]