(1) A dressed fish is defined as one from which the viscera or the viscera and head have been removed, unless otherwise defined by department rule.
(2) The length of any dressed fish is defined as the shortest distance between the posterior end of the gill opening and the fork of the tail.
[Statutory Authority: RCW
77.04.012,
77.04.013,
77.04.020,
77.04.055, and
77.12.047. WSR 17-05-112 (Order 17-04), amended and recodified as § 220-350-050, filed 2/15/17, effective 3/18/17. Statutory Authority: RCW
77.04.012,
77.04.013,
77.04.055,
77.12.045, and
77.12.047. WSR 12-23-016 (Order 12-267), § 220-16-330, filed 11/9/12, effective 12/10/12; Order 817, § 220-16-330, filed 5/29/69. Formerly WAC 220-16-030 (part).]