(1) For the purposes of this section "food establishment" has the same meaning as defined and referenced under WAC 246-215-01115.

(2) The person in charge of a food establishment shall:

(a) Notify the local health jurisdiction of potential foodborne disease as required in WAC 246-215-02215.

(b) Cooperate with public health authorities in their investigation and control of cases, outbreaks, and suspected outbreaks. This includes, but is not limited to, the release of the name and other pertinent information about food handlers diagnosed with a notifiable condition or other communicable disease to the public health authority.

(c) Not release identifying information about food handlers with a notifiable condition or other communicable disease to other employees or the general public.