PDFWAC 246-215-01100

Intent—Food safety, illness prevention, and honest presentation (FDA Food Code 1-102.10).

The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-01100, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-01100, filed 1/17/13, effective 5/1/13.]