PDFWAC 246-215-02110

Duties—Food protection manager certification (FDA Food Code 2-102.20).

certified food protection manager responsibilities include training and implementing a program of food protection and education for each person in charge, so each person in charge is able to successfully demonstrate knowledge described in WAC 246-215-02105, and fulfill the duties as described in WAC 246-215-02115 to maintain active managerial control.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-02110, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02110, filed 1/17/13, effective 5/1/13.]