The person in charge of a foodestablishment and foodemployees shall comply with orders issued by the local health officer for excluding employees from a foodestablishment or restricting employee activities due to a diagnosed or suspected infection by a disease agent that can be transmitted from a foodemployee through food until the local health officer rescinds the order.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-02240, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02240, filed 1/17/13, effective 5/1/13.]