The person in charge shall adhere to the following conditions when reinstating a foodemployee who was restricted or excluded due to:

(1) Diarrhea or vomiting: Remove exclusion when asymptomatic for more than twenty-four hours;

(2) Jaundice: Remove exclusion with approval of the local health officer and regulatory authority if not the same agency;

(3) Sore throat with fever: Remove exclusion or restriction when asymptomatic; or

(4) Uncovered infected wound or pus-filled boil: Remove restriction when skin, wound, or pus-filled boil is properly protected by an impermeable cover and, if on the hand or wrist, with a single-use glove.