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WAC 246-215-02300
Hands and arms
—
Clean condition (FDA Food Code 2-301.11).
food
employees
shall keep their hands and exposed portions of their arms clean.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 21-01-122, § 246-215-02300, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02300, filed 1/17/13, effective 5/1/13.]