foodemployees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 21-01-122, § 246-215-02315, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-02315, filed 1/17/13, effective 5/1/13.]