PDFWAC 246-215-03215

Sources—Fish (FDA Food Code 3-201.14).

(1) fish that are received for sale or service must be:

(a) Commercially and legally caught or harvested; or

(b) approved for sale or service.

(2) molluscan shellfish that are recreationally caught may not be received for sale or service.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03215, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03215, filed 1/17/13, effective 5/1/13.]