Specifications for receiving—Commercially processed treated juice (FDA Food Code 3-202.110).

Prepackaged juice must:

(1) Be obtained from a processor with a HACCP system as specified in 21 C.F.R. Part 120 Hazard Analysis and Critical Control (HACCP) Systems; and

(2) Be obtained pasteurized or otherwise treated to attain a 5-log reduction of the most resistant microorganism of public health significance as specified in 21 C.F.R. Part 120.24 Process Controls.

[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 21-01-122, § 246-215-03280, filed 12/15/20, effective 3/1/22; WSR 13-03-109, § 246-215-03280, filed 1/17/13, effective 5/1/13.]

PDFWAC 246-215-03280

Specifications for receiving—Commercially processed treated juice (FDA Food Code 3-202.110).